ABOUT US
The story begins over a decade ago when a microbiologist embraced her father’s passion for making
cheese and put her knowledge and the imbibed passion together, to create cheese in the traditional
method of manufacturing. Over the years this art has been mastered and improvised diligently and
this gave rise to new flavors! But, to make cheese a component that will fit into Indian cuisine, the
cheese was turned into cheese sauce and thus ‘SIMPLY CHEESE’ was born! SIMPLY CHEESE sauces
come in exciting flavors to cater to every palate: from mild to strong to spicy to tangy, and
more! Produced by blending handmade cheddar cheese of varied ages, 9 months and less, SIMPLY CHEESE
sauces leave your tongue and mind longing for more. Easy to use, cheese sauces that add taste and
good health to every meal!